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35-01 Ditmas Blvd (Ditmas Blvd. & Riviera Dr.)(718) 204-5553
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Delivery estimate is 30 - 45 min (more info)
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Served with French fries.
Les traditionnels.
Raphaël made his mark on the NY French cuisine scene when he started as the Executive Pastry Chef at the wildly successful “L’Absinthe” restaurant. Raphaël eventually moved on to work for Chef Jean-Yves Shillinger’s “Destinee” and “Olica”, a NY Times, 3 star restaurant. In November of 2003, Raphaël, and partners opened 718 Restaurant. Since he moved to New York and settled in Astoria with his wife Mina, 3 daughters and his son, it has been a Raphaël Sutter’s dream to open a restaurant. His vision was a place where his friends and family could meet, eat and enjoy great cuisine in a fun, warm environment.
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